This week we’re bringing you a very special edition of Dinner Royale! We brought our appetites down to Red Bank, New Jersey for this year’s Food & Wine Walk. A wristband got us access to thirty amazing restaurants offering samples of their food. Continue reading for highlights from our culinary tour of Red Bank Flavour and see how we declare this week’s winner after eating identical meals.
Stopping into Char for a bite was like stopping into Heaven for a bit of sunlight. Absolutely sublime but leaves you needing more. They were serving up New York strip AND filet straight from a carving board! On top of crispy, buttery crostini! With wine!
The two cuts of beef were both delicious but distinctly different. True to form, the filet was melt-in-your-mouth tender. Juicy, blood red and deliciously seasoned, it was soft enough to tear through with your teeth. The strip was just as nicely seasoned, with the stronger beef taste expected from a firmer cut. Perfectly cooked and rested; thank God their chef also likes medium rare.
While many of the restaurants on the Food and Wine Walk were somewhat stingy with their portions, Char was having none of it. They walked around with refills of wine and even gave Snax seconds! The whole experience was, well, heavenly.
While Char may have been the best experience of the day, the best bite goes to The Cheese Cave, hands down. CHEESE PUSH POPS?! Who is the genius who thought that up? Snax better watch out because I think I’ve found my soul mate. There were two to choose from. Sadly, we didn’t get to taste each others’.
Snax had avocado cream, goat cheese, red pepper jelly and cornbread crumble. He claims it’s amazing and I’m inclined to agree based off my experience. I had strawberry basil jam, lemon ricotta and pecan nut cake. Mind-blowing, mouth-watering, life-changing cheese pop. Why lemon ricotta isn’t incorporated into every meal ever is beyond me. It’s truly divine.
From the outside, Jr’s looks like a typical American grill joint with the kind of grab and go food you don’t think too critically about; enjoyable but not noteworthy. Good thing we never judge a book by its cover and decided to stop into this unassuming little eatery.
The black bean and corn salsa wrap was an unexpected hit. The balance of flavor between chicken, salsa, cheese, and sour cream was impeccable. It was almost as if these ingredients joined forces to form a coalition hellbent on ridding the world of sub par wraps, one bite at a time. Legs doesn’t even like sour cream and still greatly enjoyed this wrap! What a time to be alive.
Remember tater tots? I certainly do and so does Jr’s. They understand the less appreciated member of the fry family and do it justice here. Nice and crispy shell surrounding a moist and delicious center. Perfection. Dipping these little bundles of joy into smoked chipotle sauce makes a good thing even better.
A championship performance from the underdogs at Jr’s.
Now here at Dinner Royale we tend to focus on the savory side of things. To change the pace a bit I present you with Lil’ Cutie Pops and their heavenly churro cake pops.
Biting into this pure bliss was like hearing “I Want You Back” for the very first time and being hit with Michael’s sweet melody. Powerful stuff from a pint sized package. The frosting on these bad boys was delightfully creamy and dusted with cinnamon sugar for just the right amount of sweetness. The cake itself was excellent. It firmly held together at first bite and fell apart in your mouth, not on the stick.
Thank you, Lil’ Cutie Pops, I am now going through
withdrawal without your magnificent take on churros.
I want you back!
And the winner is… Char!
Char had great food and a great experience to boot. Flawless from start to finish, we’ll definitely be coming back here for a special occasion sometime.
Since every restaurant was serving the same thing, we couldn’t declare a winner based off our choices. Check out our steakhouse-themed tie breaker to declare a winner: