Down by the River

American, Cuisine, New Jersey

The Battleground

River Grille, Chatham, New Jersey


The Contenders

Garlic and Herb P.E.I. Mussels vs. Blackened Cajun Catfish Sandwich

Mussels from the Isle of Prince Edward, bathing luxuriously in a broth fit for kings.

Legs:

I’ve spent more time (and money) at River Grille than I care to admit. Lots of evenings after work are spent with my friends who work there and the bartenders who have become my friends. Dive bars have always held a special place in my heart, and the hilarious, kindly collection of townies who gather here are sure to provide you with a fun time.

For all the time I’ve killed on their bar stools, my culinary adventures never really went past the wings, fries and onion rings (all of which are awesome). I’d heard tales of their award-winning mac and cheese, and my friends who work there won’t shut up about the mussels.

So mussels it is.

My favorite seafood buddies, mussels are just little nuggets of yummy joy. These ones came immersed in the most gorgeous white wine, lemon garlic sauce to ever be paired with seafood. Seriously, this broth needs to be made into a soup so I can shamelessly spoon it up. It’s that good.

The mussels themselves were good. Not a single bit of sand present. Not one. They were, however, rather fishy at times. About half were absolutely pristine, but the other half were just… ocean. Luckily I had my trusty garlic bread lifesaver to reel the mussels back into safety. Cheesy, buttery, garlicy, soft with a crispy crust… perfect. As an added bonus, it allowed me to eat more sauce!


“Blackened” Cajun catfish with lettuce, tomato, Cajun mayo, and provolone cheese. Served with fries at the top of their class.

Snax:

Walking into River Grille as an irregular with Legs always feels like being invited into a friendly yet secretive club. It’s a little loud and a little pricey considering the atmosphere, but I was still eager to try what this Zagat rated tavern had to offer.

I adore Cajun seasoning, so when my catfish arrived I was more than excited to dig in. That first brilliant bite brought all of the usual suspects in for questioning: paprika, salt, pepper, oregano, and the infamous outlaw cayenne. I didn’t get any char flavor despite its claim to be blackened, but the seasoning was lovely. Unfortunately the show was over after just a few bites as catfish and his posse were run out of town by Cajun mayo and provolone. What’s worse? The mayo wasn’t very Cajun inspired at all. Over dressing and an unnecessary cheese component turned what could have been a great sandwich into average pub fare.

Although the sandwich proved to be standard, the fries were anything but. Perfectly crisp, just the right amount of chew, and never oily, these guys make some of the best beer-battered fries around. If only I had some serious Cajun mayo on the side to dip these golden gods into. You can’t always get what you want.

I’m happy with my experience at River but this may be the end of the line for yours truly.


And the winner is… Legs!

✗Protein ✓Sauce ✓Sides/Veggies ✓Presentation

Presentation is kind of a given when you have an entire bowl stacked with seafood goodness versus a sandwich. And my sauce… I’ll be dreaming about it for ages. Mind blowing. Seriously, it needs to be made into a soup.

I’ve demolished Snax these past weeks and am officially the winner of September and October! Tune in next week to see him shovel something nasty into his mouth as punishment.

September/October wins:

Legs: 4 – Snax: 1

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