Abigail’s Cafe, Linden, New Jersey
Grilled Tuna Salad vs. Red Snapper with Sweet Corn Sauce
This was advertised as a grilled tuna salad special. You can imagine my surprise and glee when the salad turned out to be a side salad with a huge piece of perfectly cooked tuna as the star. Look at that beautiful bright pink. Go on, look at it.
The tuna was encrusted in a game-changing sesame ginger crust. A classic combination, yes, but throwing it on the grill and infusing in with that lovely smokey flavor elevated this commonplace protein to a new standard of glory. Umami and smoke abounded and it was a thing of beauty.
The “salad” was really just a mixture of awesome things:
- 1 entire avocado
- A whole ton of mango
- Mixed greens
- Really, really, really good tomatoes
- A sweet and savory vinaigrette
Grape tomatoes are not my favorite. They’re not even close to my favorite, and Snax downright hates them. By the end of the meal, they were gone, and he had eaten at least half of them! Why? Because the vinaigrette was SO FREAKING GOOD that it soaked its way into this average veggie and turned its life around. I think it goes without saying that the fresh mango and avocado were sublime.
The flavors in this dish complemented each other so perfectly. Each and every component was light and could easily have been overwhelmed by its neighbor. Much to my delight, they performed a delicate dance and really enjoyed the marriage rather than one partner fighting for control. Ah, pure harmony.
My only complaint is that this dish was on special so I can’t eat it every day of my life.
I love Abigail’s. It’s a great place to grab a couple bottles of Żywiec with your pals or have a quiet evening with just you, your significant other, and a pitcher of one of their stupendous sangria flavors. It’s hard to go wrong at Abigail’s with atmosphere and drinks as equally impressive as the cuisine. But where there’s a will there’s a way.
My fascination with sauce has been well documented (see Bobby Van’s) so it should come as no surprise that I was excited to try sweet corn sauce.The sauce isn’t as unappealing to the eye as it is to the taste buds, but it was no ugly duckling turned swan princess. The only proof that I have of the sauce being sweet corn flavored is the physical presence of corn. No real sweetness to take note of. Mediocre at best.
You know the disaster movie cliché when nonessential personnel are directed off the premises? Those tomatoes would have been on the first plane to safety as the hero stayed behind to save humanity. Just go home tomatoes.
The fish was prepared well enough but all I can remember is the taste of “sweet” corn sauce on everything. That snapper deserved a better end to its days than to be humiliated by corn. Life can be cruel.
Underneath the now humiliated snapper was a bed of sauteéd spinach. It had all of the nutritional value you would expect from spinach and was also green. Popeye would be proud. Then again he ate the stuff straight from the can so that’s not saying much.
Not a word about those mashed potatoes. Not. A. Word.
And the winner is… Legs!
✓Protein ✓Sauce ✓Sides/Veggies ✓Presentation
A clean sweep, but Snax really didn’t stand a chance. You can tell just from looking at the photos whose meal was superior. I’ve been dreaming about my “salad” ever since, and he’s been trying to forget that his snapper ever existed.
Don’t forget that we’re doing a new format from here on out. At the end of the month the half of the duo with fewer wins will be punished (on video). Right now Legs is in the lead and she hopes it stays that way!
Legs: 1 – Snax: 0